Pizza Waffles
Crispy, cheesy, and packed with flavor, these low-carb Pizza Waffles combine the best of two comfort foods — perfect for keto lovers or anyone craving a quick savory snack. Ready in under 15 minutes, and completely customizable!
Equipment
- Mixing bowl
- Mini waffle maker
- Baking sheet
- Oven or broiler
- Spoon or spatula
Ingredients
- Ingredients:
- 1 egg
- 1/3 cup shredded mozzarella
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp Italian seasoning
- 2 tbsp low-carb/sugar-free pizza sauce
- Additional shredded mozzarella for topping
- Oregano and crushed red pepper flakes to taste
- Pepperoni slices optional
- Optional Add-ins:
- Chopped bell peppers
- Sliced olives
- Fresh basil or spinach
- Jalapeños
- Mushrooms
Instructions
- Instructions:
- In a bowl, whisk the egg and mix in mozzarella, garlic powder, onion powder, and Italian seasoning.
- Preheat the waffle maker and lightly grease it.
- Pour half of the mixture into the waffle maker and cook for 3–5 minutes until golden and crispy.
- Place cooked waffles on a baking sheet, spread pizza sauce, add more mozzarella, and your choice of toppings.
- Bake at 375°F or broil until the cheese melts and bubbles.
- Serve hot with optional dips and garnish with oregano and crushed red pepper.
Notes
Notes:
Use a mini waffle maker for best texture and portion control. For dairy-free, substitute with vegan cheese. Leftovers keep well in the fridge for up to 3 days. Reheat in an air fryer for crispiness. Freeze cooked waffles for up to 2 months. Reheat before serving.
Use a mini waffle maker for best texture and portion control. For dairy-free, substitute with vegan cheese. Leftovers keep well in the fridge for up to 3 days. Reheat in an air fryer for crispiness. Freeze cooked waffles for up to 2 months. Reheat before serving.