Keto Rolls
Enjoy warm, fluffy keto rolls without the carbs! These easy, low-carb, gluten-free rolls are perfect for sandwiches, burgers, or as a side to your favorite meals. With simple ingredients and a quick prep time, they’ll become a staple in your keto-friendly diet.
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tbsp apple cider vinegar
- 1 tbsp butter melted, for brushing
- Optional: sesame seeds or everything bagel seasoning for topping
Instructions
- Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt Cheese – In a microwave-safe bowl, heat mozzarella and cream cheese for 30-45 seconds, stirring until smooth.
- Mix Dry Ingredients – In a separate bowl, whisk together almond flour, baking powder, and salt.
- Combine Wet & Dry – Add eggs, apple cider vinegar, and melted cheese mixture. Knead until fully combined.
- Shape Rolls – Divide the dough into 6-8 balls and place them on the baking sheet.
- Brush & Bake – Brush with melted butter and sprinkle toppings if desired. Bake for 15-18 minutes or until golden brown.
- Cool & Serve – Let them cool for a few minutes before serving.
Notes
- If the dough is too sticky, refrigerate for 10-15 minutes before shaping.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.