Keto Pizza Roll Ups
These Keto Pizza Roll Ups are the perfect low-carb snack or appetiser—cheesy, crispy, and packed with your favourite pizza flavours without the carbs. Great for a quick lunch or a party platter.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Oven
- Spatula or tongs
Ingredients
- Ingredients
- 1 cup shredded mozzarella cheese
- 10 slices of pepperoni
- 1 tsp Italian seasoning
- 1 tbsp low-carb marinara sauce optional, for dipping
Instructions
- Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Place small piles of shredded mozzarella (about 2 tablespoons each) on the baking sheet, spaced evenly.
- Sprinkle each pile with a pinch of Italian seasoning.
- Place a slice of pepperoni in the centre of each cheese pile.
- Bake for 6–8 minutes, or until the edges are golden and bubbly.
- Let them cool for 1–2 minutes, then use a spatula to roll them up while still pliable.
- Serve warm with marinara sauce for dipping if desired.
Notes
Notes
You can swap pepperoni for other keto-friendly toppings like cooked sausage or mushrooms. For extra crispiness, let them cool slightly longer before rolling. Store leftovers in the fridge and reheat in the oven to keep them crisp.
You can swap pepperoni for other keto-friendly toppings like cooked sausage or mushrooms. For extra crispiness, let them cool slightly longer before rolling. Store leftovers in the fridge and reheat in the oven to keep them crisp.