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Easy Keto Mini Pizzas

Keto Mini Pizzas

Alice
Craving pizza while staying on track with your keto diet? These Keto Mini Pizzas are the perfect solution! Low-carb, gluten-free, and packed with delicious toppings, these mini pizzas are ideal for anyone following a keto lifestyle. Enjoy a crispy crust made from cheese or almond flour, topped with your favorite keto-friendly ingredients. Whether you're looking for a quick snack or a meal, these mini pizzas will satisfy your cravings without compromising your diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Cuisine Keto
Servings 4 mini pizzas
Calories 250 kcal

Ingredients
  

  • 1 ½ cups mozzarella cheese shredded
  • 1 egg beaten
  • 1 tablespoon almond flour optional for added texture
  • ½ teaspoon garlic powder
  • 2 tablespoons marinara sauce sugar-free
  • 1 cup additional shredded mozzarella cheese for topping
  • Optional toppings: pepperoni bell peppers, olives, mushrooms, onions, cooked chicken, or bacon

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the crust:

  • In a microwave-safe bowl, combine 1 ½ cups shredded mozzarella cheese, 1 beaten egg, 1 tablespoon almond flour, and ½ teaspoon garlic powder. Microwave the mixture for 30 seconds to soften the cheese, then mix well until you get a dough-like consistency.

Shape the dough:

  • Roll the dough into a ball and then flatten it into individual mini pizza crusts, about 4-6 inches in diameter, on the prepared baking sheet.

Bake the crust:

  • Place the mini crusts in the oven and bake for 8-10 minutes, or until golden and crispy.

Add the toppings:

  • Once the crusts are baked, spread 1-2 tablespoons of sugar-free marinara sauce on each crust. Then, sprinkle 1 cup of shredded mozzarella cheese evenly across the pizzas. Add any additional toppings, such as pepperoni, veggies, or cooked chicken.

Final bake:

  • Place the mini pizzas back into the oven for 5-7 minutes, or until the cheese is melted and bubbly. If you like your crust extra crispy, broil for an additional 2 minutes.

Serve and enjoy:

  • Remove the mini pizzas from the oven and allow them to cool for a few minutes before serving. Enjoy!

Notes

  • If you're using almond flour for the crust, it will add a slightly nutty flavor and improve the texture.
  • Feel free to get creative with your toppings! You can add any of your favorite keto-friendly ingredients, from veggies to meats.
  • Make sure to use a sugar-free marinara sauce to keep the carb count low.