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Keto Creamy Shrimp and Chicken
Alice
This
Keto Chocolate Mousse
is an
easy, creamy, and rich dessert
that’s sugar-free, low-carb, and ready in minutes! Perfect for satisfying your chocolate cravings while staying on track.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
Keto, Low-Carb
Servings
2
servings
Calories
220
kcal
Ingredients
1
cup
heavy whipping cream
2
tbsp
unsweetened cocoa powder
2
tbsp
powdered erythritol
or preferred keto sweetener
1
tsp
vanilla extract
1/4
tsp
salt
Optional: Dark chocolate shavings or whipped cream for topping
Instructions
Whip the Cream:
In a mixing bowl, beat
heavy whipping cream
until soft peaks form.
Add Cocoa & Sweetener:
Sift in the
cocoa powder, sweetener, vanilla, and salt
.
Whip Until Fluffy:
Continue whipping until stiff peaks form. Don’t overmix!
Chill & Serve:
Spoon into serving cups, chill for
30 minutes
, and enjoy!
Notes
For extra
fluffiness
, let the mousse sit in the fridge for an hour before serving.
Adjust the
sweetness
based on your preference.