Keto Crack Toffee Bars
A deliciously indulgent yet guilt-free dessert combining sweet and salty flavors, perfect for family gatherings or a cozy night in.
Ingredients
For the crust
- 150 g 150g almond flour 1½ cups
- 60 g 60g butter, melted ¼ cup
- 2 tablespoons 2 tablespoons powdered sweetener erythritol or monk fruit
- ¼ teaspoon ¼ teaspoon salt
- ½ teaspoon ½ teaspoon vanilla extract
For the toffee layer
- 120 g 120g butter ½ cup
- 100 g 100g powdered sweetener ½ cup, erythritol or monk fruit blend
- ½ teaspoon ½ teaspoon vanilla extract
- 1 pinch Pinch of salt
For the topping
- 150 g 150g sugar-free chocolate chips or chopped dark chocolate
- 50 g 50g chopped pecans or almonds optional
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Line a baking pan (20×20 cm or 8×8 inch) with parchment paper.
- In a bowl, mix almond flour, melted butter, sweetener, vanilla, and salt until crumbly and evenly combined.
- Press this mixture evenly into your prepared pan. Bake for 12-15 minutes until lightly golden.
Make Toffee Layer
- While crust bakes, in a saucepan, melt butter over medium heat.
- Add powdered sweetener, vanilla, and salt.
- Cook for about 3-5 minutes, stirring continuously until bubbling and golden brown (be careful not to burn it).
- Immediately pour the toffee evenly over the baked crust.
Chocolate Topping
- Sprinkle chocolate chips (or chopped dark chocolate) immediately over the hot toffee layer.
- Allow to melt for about 2 minutes, then gently spread the chocolate evenly using a spatula.
- Sprinkle chopped nuts over the chocolate, if using.
Chill and Serve
- Chill in the fridge for at least 1 hour until set and firm.
- Cut into bars, serve cold, and enjoy!
Notes
Enhancing Flavor: Add a splash of coffee or a dash of cinnamon to deepen the flavor profile. Avoiding Common Mistakes: Make sure not to overcook the bars; keep an eye on them as they bake. Best Texture: Allow the bars to cool completely; this helps achieve that crunchy yet chewy consistency. Chocolate Tip: Try melting the chocolate chips in a double boiler for a smoother finish before spreading them over the bars. Experimenting: Feel free to add chopped nuts or dried fruit for added texture and flavor.