• Step 1 – Preparing the Batter
• Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
• In a large mixing bowl, combine the almond flour, sweetener, baking powder, and cinnamon.
• In a separate bowl, whisk together the eggs, melted butter, heavy cream, and vanilla extract.
• Gradually mix the wet ingredients into the dry ingredients until fully combined. The batter should be thick but pourable.

Step 2 – Adding the Cinnamon Swirl

• Pour half of the batter into the greased baking dish and spread evenly.
• In a small bowl, mix together the melted butter, cinnamon, and erythritol to create the swirl mixture.
• Drizzle half of the cinnamon mixture over the batter and use a knife to create a swirl effect.
• Add the remaining batter and repeat the swirling process with the remaining cinnamon mixture.

Step 3 – Baking the Cake

• Place the dish in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let it cool slightly before adding the glaze.

Step 4 – Preparing the Cream Cheese Glaze

• In a small bowl, mix cream cheese, powdered erythritol, heavy cream, and vanilla extract until smooth.
• Drizzle over the warm cake for the perfect finishing touch.