Keto Chocolate Peanut Butter Fudge
This rich, creamy, and decadent Keto Chocolate Peanut Butter Fudge is the perfect low-carb dessert! Made with just a few simple ingredients, this sugar-free treat is packed with healthy fats and satisfies your chocolate cravings without the guilt.
Ingredients
- ½ cup unsweetened peanut butter or almond butter
- ¼ cup butter melted
- ¼ cup coconut oil
- ⅓ cup sugar-free sweetener like erythritol or monk fruit
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chopped nuts optional, for crunch
Instructions
- Melt peanut butter, butter, and coconut oil in a saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in sweetener, cocoa powder, vanilla, and salt until fully combined.
- Pour mixture into a lined 8x8-inch pan or silicone mold.
- Sprinkle with chopped nuts (if using).
- Refrigerate for 1-2 hours, or until firm.
- Cut into squares and enjoy!
Notes
- For extra sweetness, add a few drops of liquid stevia.
- Store in the fridge for up to 2 weeks or freeze for longer shelf life.
- If using natural peanut butter, stir well before measuring to avoid an oily texture.