Keto Chocolate Delight
This Keto Chocolate Delight is a rich, creamy, and indulgent dessert that satisfies your chocolate cravings without the guilt! Made with low-carb ingredients, it’s perfect for a quick treat while staying on track with your keto goals.
Ingredients
- 1 cup heavy cream
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ounces sugar-free dark chocolate melted
- 1 tablespoon unsalted butter optional for extra richness
Instructions
- Step 1: Whip the Cream
- In a mixing bowl, use a hand mixer to whip the heavy cream until soft peaks form.
- Step 2: Mix the Chocolate2. In a separate bowl, whisk together the unsweetened cocoa powder, powdered erythritol, vanilla extract, and salt.3. Gently fold the dry ingredients into the whipped cream, stirring slowly to avoid deflating the mixture.
- Step 3: Add Melted Chocolate4. Melt the sugar-free dark chocolate and stir in the butter for extra richness.5. Gently fold the melted chocolate into the cream mixture until smooth and fluffy.
- Step 4: Chill and Serve6. Spoon the mixture into serving bowls and refrigerate for at least 30 minutes before serving.7. Enjoy as is or top with whipped cream and cocoa nibs for extra flavor!
Notes
- Make it dairy-free by using coconut cream instead of heavy cream.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Store in an airtight container in the fridge for up to 3 days.