Keto Chocolate Chip Cookie in a Mug
Craving a warm, gooey, chocolate chip cookie but staying low-carb? This keto-friendly mug cookie is the perfect single-serve dessert—ready in just 5 minutes! Made with almond flour and sugar-free chocolate chips, it’s a delicious guilt-free treat for any time of day.
Ingredients
- 2 tbsp almond flour
- ½ tbsp coconut flour
- 1 tbsp butter melted
- 1 tbsp sugar-free sweetener like erythritol or monk fruit
- ¼ tsp vanilla extract
- ⅛ tsp baking powder
- 1 tbsp sugar-free chocolate chips
- 1 egg yolk
Instructions
- Melt butter in a microwave-safe mug for 10-15 seconds.
- Mix in sweetener, vanilla extract, and egg yolk until well combined.
- Add almond flour, coconut flour, and baking powder, stirring until smooth.
- Fold in sugar-free chocolate chips.
- Microwave on high for 45-60 seconds, or until the cookie is set but still soft.
- Let it cool for 1-2 minutes, then enjoy warm!
Notes
- If you prefer a chewier texture, let the cookie cool for a few extra minutes before eating.
- Adjust sweetness based on your preference.
- Works best in a 6-8 oz mug to prevent overflow.
- Add a dash of cinnamon or chopped nuts for extra flavour.