Keto Chicken Philly Cheesesteak Casserole
This Keto Chicken Philly Cheesesteak Casserole combines all the rich, cheesy, savoury flavours of a Philly cheesesteak — but with a low-carb twist! It’s easy, hearty, and perfect for meal prep or family dinner.
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, sliced thin
- 1 medium onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 oz cream cheese
- ½ cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil and cook the chicken until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced onions and bell peppers. Cook until softened.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Add cream cheese and sour cream to the skillet, stirring until melted and combined.
- Return the cooked chicken to the skillet and mix everything together.
- Transfer the mixture to a baking dish. Top with provolone and cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- You can substitute chicken with sliced beef steak for a more classic Philly flavour.
- Add mushrooms for an extra veggie boost.
- Great for meal prep — stores well in the fridge for 3-4 days.