Keto Cheese Buns
These Keto Cheese Buns are a delightful, low-carb alternative perfect for your ketogenic lifestyle. With a golden crust and soft texture, they serve as a great base for various toppings.
Ingredients
Dry Ingredients
- 150 g almond flour (about 1½ cups)
- 2 teaspoons baking powder
- ½ teaspoon garlic powder (optional)
- ½ teaspoon salt
Cheese Mixture
- 3 large eggs lightly beaten
- 150 g shredded mozzarella cheese (about 1½ cups)
- 50 g cream cheese softened
- 30 g grated Parmesan cheese (¼ cup)
- Fresh parsley or chives (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, combine almond flour, baking powder, garlic powder, and salt.
- In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute until melted. Stir until smooth.
Mixing
- Quickly mix the melted cheese into the almond flour mixture. Add eggs and grated Parmesan, stirring well until a sticky dough forms.
- With slightly wet hands, shape the dough into 8 equal-sized buns. Place them evenly spaced on the lined baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes until golden brown and firm.
- Allow buns to cool slightly before garnishing with fresh herbs if desired. Serve warm and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Reheat in 350°F oven for about 5-10 minutes.