Italian-Style Roll-Ups
These Italian-Style Roll-Ups are easy to make, packed with flavor, and perfect for any gathering or weeknight dinner. A delightful combination of meats, cheese, and fresh veggies wrapped in a tortilla.
Ingredients
Main Ingredients
- 4 large large flour tortillas or wraps
- 200 g sliced Italian deli meats (salami, pepperoni, prosciutto, ham, etc.)
- 150 g provolone or mozzarella cheese, thinly sliced
- 100 g cream cheese, softened
- 50 g roasted red peppers, drained and chopped
- 1 handful fresh spinach or rocket leaves
- fresh basil leaves
- Italian seasoning or oregano (optional)
- Salt and freshly ground black pepper to taste
Optional Extras
- sliced black olives
- sundried tomatoes, chopped
- grated Parmesan cheese
Instructions
Preparation
- Lay out the slices of salami, turkey, and turkey pepperoni on a flat surface, overlapping slightly to create a solid base.
- Sprinkle the shredded mozzarella cheese and sliced banana peppers on top of the meats for added flavor and crunch.
- Lightly dust everything with Italian seasoning, adjusting the amount to your taste.
- Gently roll the ingredients tightly into a wrap, ensuring it's snug but not bursting.
Serving
- Enjoy the roll-ups cold or warm them up in the microwave until the cheese melts.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them before slicing and wrap tightly. Reheat in the microwave or in the oven.