How to Make Easy Creamy Egg Noodles
This recipe for easy creamy egg noodles brings comfort and indulgence to your dinner table. With a smooth and rich sauce, fresh egg noodles, and simple ingredients, this dish is a quick and delicious option for any meal. Perfect for busy weeknights or a cozy weekend treat, creamy egg noodles offer a satisfying blend of flavors.
Ingredients
- 8 oz egg noodles
- 3 tbsp butter
- 2-3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley optional, for garnish
- Extra parmesan optional, for garnish
Instructions
- Cook the Egg Noodles:Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (about 7-9 minutes for fresh noodles). Drain, reserving about 1 cup of pasta water.
- Prepare the Creamy Sauce:In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (30 seconds). Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Finish the Sauce:Stir in the parmesan cheese and continue stirring until melted and smooth. Season with salt and pepper to taste. If the sauce is too thick, add a little pasta water to adjust the consistency.
- Combine:Add the cooked noodles to the skillet and toss to coat them in the creamy sauce. Serve immediately, garnished with extra parmesan and fresh parsley, if desired.
Notes
- For a lighter version: Use half-and-half instead of heavy cream, or try reducing the amount of butter.
- Add protein: Grilled chicken, shrimp, or crispy bacon make great additions.
- Vegetarian option: Add sautéed spinach, mushrooms, or roasted peppers for extra flavor.