Crispy Cottage Cheese Treats
Crunchy on the outside, cheesy on the inside—these Crispy Cottage Cheese Treats are a protein-packed, low-carb snack you’ll keep coming back to. Baked to golden perfection and perfect for dipping, they’re as nutritious as they are satisfying.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon or hands for shaping
Ingredients
- Ingredients
- 1 cup cottage cheese drained
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 egg beaten
- Salt and pepper to taste
- Olive oil spray for greasing
Instructions
- Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper.
- Shape mixture into small balls or patties.
- Dip each piece into the beaten egg to coat.
- Place on the baking sheet and spray lightly with olive oil.
- Bake for 15–20 minutes until golden and crispy.
- Serve warm with your favorite dip or alongside fresh veggies.
Notes
Notes
Storage: Refrigerate for up to 3 days or freeze for 2 months. Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes. Pro Tip: Bake on a wire rack for extra crispiness. Variations: Try different spices, swap almond flour for crushed pork rinds for keto, or make it vegan with tofu and flax egg.
Storage: Refrigerate for up to 3 days or freeze for 2 months. Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes. Pro Tip: Bake on a wire rack for extra crispiness. Variations: Try different spices, swap almond flour for crushed pork rinds for keto, or make it vegan with tofu and flax egg.