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Cheesy Cornbread

Cheesy Cornbread

Keto King Recipes
Making cheesy cornbread is an easy and satisfying way to treat yourself and your loved ones to something truly special. With just a handful of ingredients and a few simple steps, you can enjoy this flavorful, cheesy delight anytime. Whether you're pairing it with chili, soup, or enjoying it on its own, cheesy cornbread is sure to become a new favorite in your kitchen. So, gather your ingredients and get baking—you’re in for a delicious treat!
Feel free to leave a comment or share your favorite variation of cheesy cornbread below. Happy baking!
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Servings 2
Calories 220 kcal

Ingredients
  

  • 1 cup cornmeal finely ground
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 1/2 cups shredded cheese cheddar, mozzarella, or a blend of your choice
  • Optional: 1/2 cup chopped jalapeños for a spicy kick

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking pan or use a cast-iron skillet for extra crispy edges.
  • Prepare the dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Set aside.
  • Mix the wet ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter. Stir until smooth and well combined.
  • Add the cheese: Mix the shredded cheese (and jalapeños, if using) into the wet ingredients.
  • Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix, as that can affect the texture.
  • Bake the cornbread: Pour the batter into the prepared pan and spread it evenly. Optionally, sprinkle a little extra cheese on top for a cheesy crust. Bake for 25-30 minutes or until golden brown, and a toothpick inserted into the center comes out clean.
  • Cool and serve: Let the cornbread cool for a few minutes before slicing into squares or wedges. Serve warm with butter or as a side dish to your favorite meal.

Notes

Tips for Customizing Your Cheesy Cornbread

  • Cheese varieties: Experiment with different types of cheese, such as sharp cheddar for a bold flavor, or a mix of mozzarella and Parmesan for a gooey, rich result.
  • Spicy kick: Add a little extra heat with chili powder or cayenne pepper in addition to jalapeños.
  • Add-ins: Mix in cooked bacon, green onions, or even corn kernels for added texture and flavor.
  • Gluten-free version: Swap the all-purpose flour with a gluten-free flour blend to make the cornbread suitable for those avoiding gluten.