Cheesy Cauliflower Casserole
Indulge in this cheesy cauliflower casserole, a perfect blend of creamy cheese sauce and tender cauliflower. A great low-carb alternative to traditional casseroles, this dish is not only healthy but also bursting with flavor. Whether you’re looking for a side dish or a satisfying main, this casserole will have everyone coming back for seconds.
Ingredients
- 4 cups cauliflower florets
- 2 cups sharp cheddar cheese shredded
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese optional for topping
Instructions
- Prep the Cauliflower: Cut the cauliflower into bite-sized florets. You can blanch the cauliflower in boiling water for 5-7 minutes if you prefer a softer texture, then drain thoroughly.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add cream cheese and stir until melted and smooth. Slowly pour in the heavy cream while whisking. Stir in cheddar cheese, garlic powder, salt, and pepper. Continue stirring until the cheese melts and the sauce becomes smooth and thick.
- Assemble the Casserole: Arrange the cauliflower florets in an even layer in a baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s well-coated. Sprinkle the parmesan cheese on top for a crispy finish.
- Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes or until the top is golden and bubbly. For a crispier top, broil for an additional 2-3 minutes. Let it cool for a few minutes before serving.
Notes
- For a spicier version, you can add red pepper flakes or jalapeños to the cheese sauce.
- Add cooked chicken, bacon, or sausage for a protein-packed version of the casserole.
- To make the dish dairy-free, use plant-based cream cheese and dairy-free cheese alternatives.