Cheddar Keto Biscuits
These Cheddar Keto Biscuits are a delicious low-carb alternative to traditional bread. They’re cheesy, buttery, and perfectly fluffy, making them an excellent keto-friendly side for breakfast, lunch, or dinner. Ready in just 20 minutes, they’re quick to make and pair well with butter, cream cheese, or even as a base for a keto sandwich.
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- ¼ cup melted butter
- 2 large eggs
- ¼ cup heavy cream
Instructions
Step 1 – Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2 – Mix the Dough
- In a large mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese.
- In a separate bowl, whisk together melted butter, eggs, and heavy cream.
- Combine wet and dry ingredients, mixing until a dough forms.
Step 3 – Shape & Bake
- Scoop out dough using a spoon or cookie scoop and place it on the baking sheet.
- Flatten slightly to shape into biscuit rounds.
- Bake for 12-15 minutes, or until the tops are golden brown.
Step 4 – Cool & Serve
- Let biscuits cool for 5 minutes before serving.
- Enjoy warm with butter or your favorite keto-friendly spread.
Notes
- Use high-quality cheddar for a richer flavor.
- Don’t overmix the dough to keep biscuits light and fluffy.
- For a spicy kick, add a pinch of cayenne or smoked paprika.
- Store in an airtight container in the fridge for up to 5 days.