Keto Creamy Shrimp and Chicken

Are you looking for a dish that feels like a warm hug on a plate while still keeping your health goals in check? Keto Creamy Shrimp and Chicken is not just any recipe; it’s a delightful combination of succulent shrimp and tender chicken enveloped in a rich and creamy sauce that redefines comfort food.

Imagine sinking your fork into perfectly cooked shrimp and chicken, coated in a luxurious, creamy sauce that tantalizes your taste buds. This dish is special because it perfectly balances flavor, nutrition, and simplicity. Plus, it’s keto-friendly, making it an excellent choice for those following a low-carb lifestyle.

Why Make This Recipe?

Here are a few reasons why Keto Creamy Shrimp and Chicken deserves a spot on your menu:

• Easy and Quick to Make: Ready in under 30 minutes, perfect for busy weeknights.
• Budget-Friendly: Uses simple, affordable ingredients that won’t break the bank.
• Family Favorite: Pleases both kids and adults with its rich flavors.
• Healthy and Diet-Friendly: Packed with protein, low in carbs, and bursting with healthy fats.

How to Make Keto Creamy Shrimp and Chicken

Ingredients

Keto Creamy Shrimp and Chicken

Alice

This Keto Chocolate Mousse is an easy, creamy, and rich dessert that’s sugar-free, low-carb, and ready in minutes! Perfect for satisfying your chocolate cravings while staying on track.

 

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine Keto, Low-Carb

Servings 2 servings

Calories 220 kcal

Ingredients

  

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: Dark chocolate shavings or whipped cream for topping

Instructions

 

• Whip the Cream: In a mixing bowl, beat heavy whipping cream until soft peaks form.
• Add Cocoa & Sweetener: Sift in the cocoa powder, sweetener, vanilla, and salt.
• Whip Until Fluffy: Continue whipping until stiff peaks form. Don’t overmix!
• Chill & Serve: Spoon into serving cups, chill for 30 minutes, and enjoy!

Notes

• For extra fluffiness, let the mousse sit in the fridge for an hour before serving.
• Adjust the sweetness based on your preference.

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Directions

1. In a pan over medium heat, melt the butter until it sizzles softly.
2. Toss in the chicken tender and let it cook until it turns a beautiful golden brown.
3. Once the chicken is ready, add the shrimp to the pan and cook them until they turn pink and opaque.
4. Now, it’s time to make it creamy! Stir in the cream cheese and heavy whipping cream, blending everything until it’s well combined.
5. Gradually pour in the bone broth, stirring continuously until you have a luscious sauce.
6. Season the mixture to your liking with garlic powder, pink salt, and black pepper.
7. Finally, add the spinach and chopped tomato, and cook for an additional 2-3 minutes until the spinach wilts and softens.
8. Serve hot and enjoy this tasty, keto-friendly dish!

How to Serve Keto Creamy Shrimp and Chicken

To make your meal even more enjoyable, consider these serving ideas:

• Pair with zucchini noodles or cauliflower rice for a low-carb alternative to pasta.
• Serve alongside a fresh garden salad drizzled with a light vinaigrette for added crunch and freshness.
• For a delicious drink, a glass of sparkling water with lemon complements the flavors beautifully.

How to Store Keto Creamy Shrimp and Chicken

This dish can be stored easily for leftovers:

• Refrigeration: Store in an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, freeze in a freezer-safe container. It will stay fresh for up to 3 months.
• Reheating: To reheat, place in a saucepan over low heat until warmed through, adding a splash of bone broth if needed to regain creaminess.

Tips to Make Keto Creamy Shrimp and Chicken Perfectly

Here are some expert tips to elevate your cooking game with this recipe:

• Enhance Flavor: Experiment with adding fresh herbs like parsley or basil for added freshness.
• Avoid Common Mistakes: Don’t overcook the shrimp; they should be just until pink and opaque.
• Techniques for Best Texture: Sauté the chicken first to achieve that perfect golden brown crust before adding shrimp.
• Adjust Thickness: If the sauce is too thick, simply add more bone broth for your preferred consistency.

Variations (If Any)

Here are alternative ways to make this dish:

• Vegan Version: Substitute shrimp and chicken with chickpeas or tofu and use coconut cream instead of dairy.
• Gluten-Free Adaptation: This recipe is naturally gluten-free, just ensure your chicken broth is gluten-free as well.
• Low-Carb Modifications: Replace heavy cream with unsweetened almond or coconut milk for fewer carbs while maintaining creaminess.

Frequently Asked Questions (FAQ)

1. Can I make Keto Creamy Shrimp and Chicken ahead of time? Yes, you can prepare the dish in advance and store it in the refrigerator for up to three days.
2. What are the best substitutes for bone broth? You can use chicken broth or vegetable broth as a substitute.
3. Can I cook this recipe in an air fryer? While this recipe is designed for stovetop cooking, you can use an air fryer for the chicken to cut down on cooking time.

Conclusion

In summary, Keto Creamy Shrimp and Chicken is a fantastic dish that combines ease of preparation with a bounty of flavor, perfect for anyone seeking healthy options that don’t compromise on taste. Don’t hesitate to give this recipe a try—your taste buds will thank you!

If you enjoyed this dish or have any tips of your own, please leave a comment below, rate the recipe, or share it on social media. Happy cooking!