Introduction
If you’re on a keto diet but find yourself missing the comforting flavors of classic comfort food, this Keto Chicken Philly Cheesesteak Casserole is here to save the day!
Drawing inspiration from the iconic Philly cheesesteak sandwich, this dish combines tender chicken, sautéed vegetables, and plenty of gooey cheese—all without the carbs.
What makes this recipe special? It’s not just the rich, creamy texture and savory flavor profile; it’s also the nostalgia of enjoying a hearty meal that reminds you of busy family dinners and cozy nights at home. Each bite offers a delicious blend of seasoned chicken and vegetables that meld together perfectly, topped off with melted provolone and mozzarella for that authentic cheesesteak experience.
2. Why Make This Recipe?
Why should you put this Keto Chicken Philly Cheesesteak Casserole on your dinner table? Here are a few reasons:
- Easy and Quick to Make: With minimal prep and cooking time, you can have a satisfying meal ready in about 30 minutes.
- Budget-Friendly: Utilizing simple, affordable ingredients, this casserole is easy on the wallet while still being delicious.
- Family Favorite: It’s a hit with kids and adults alike, making it a go-to dish for family meals.
- Healthy and Diet-Friendly: Packed with protein and low in carbs, it aligns perfectly with keto dietary needs.
3. How to Make Keto Chicken Philly Cheesesteak Casserole
Ingredients
Keto Chicken Philly Cheesesteak Casserole
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, sliced thin
- 1 medium onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 oz cream cheese
- ½ cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil and cook the chicken until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced onions and bell peppers. Cook until softened.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Add cream cheese and sour cream to the skillet, stirring until melted and combined.
- Return the cooked chicken to the skillet and mix everything together.
- Transfer the mixture to a baking dish. Top with provolone and cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- You can substitute chicken with sliced beef steak for a more classic Philly flavour.
- Add mushrooms for an extra veggie boost.
- Great for meal prep — stores well in the fridge for 3-4 days.
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Add sliced mushrooms and cook until they release their moisture.
- Stir in the shredded chicken, cream cheese, salt, pepper, and garlic powder.
- Mix until everything is well combined and heated through.
- Transfer the mixture to a casserole dish.
- Top with provolone and mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot.
4. How to Serve Keto Chicken Philly Cheesesteak Casserole
When it comes to serving your casserole, consider these delightful ideas:
- Pair it with a fresh garden salad drizzled with a light vinaigrette for a refreshing contrast.
- Serve with steamed broccoli or cauliflower to add a nutritious side without extra carbs.
- Enjoy with a low-carb beverage like iced herbal tea or sparkling water with a slice of lemon.
5. How to Store Keto Chicken Philly Cheesesteak Casserole
To keep your casserole fresh:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: The casserole can be frozen for up to 3 months. Just ensure it’s well-sealed in a suitable container or wrapped tightly.
- Reheating: To reheat, thaw overnight in the fridge then warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions.
6. Tips to Make Keto Chicken Philly Cheesesteak Casserole Perfectly
Here are a few expert tips to enhance your casserole:
- Enhance Flavor: Use smoked paprika or Italian seasoning to add depth to the flavor.
- Avoid Common Mistakes: Don’t overcook the vegetables; they should be tender but still have a bit of crunch.
- Cooking Techniques: Ensure the chicken is well-shredded for even distribution in the casserole.
- Cheese Variations: Experiment with different cheeses, like cheddar or gouda, for unique flavor combinations.
7. Variations (If Any)
Looking to mix things up? Here are some alternative approaches:
- Vegan Version: Substitute chicken with tofu or tempeh, and replace cream cheese with a vegan alternative.
- Gluten-Free: This recipe is naturally gluten-free as long as you ensure all ingredients are certified gluten-free.
- Low-Carb Modifications: Use more non-starchy veggies like zucchini or spinach to bulk up the casserole without adding carbs.
8. Frequently Asked Questions (FAQ)
- Can I make Keto Chicken Philly Cheesesteak Casserole ahead of time? Yes! You can prep it a day in advance and just pop it in the oven when you’re ready to eat.
- What are the best substitutes for cream cheese? You can use sour cream or Greek yogurt for a tangy twist.
- Can I cook this recipe in an air fryer? Yes, if your air fryer can accommodate a casserole dish, you can adapt the recipe for that method.
9. Conclusion
This Keto Chicken Philly Cheesesteak Casserole is not only an easy and delicious dish but also a comforting meal that everyone will love. With simple ingredients and straightforward directions, you can create a satisfying dinner that fits your dietary needs perfectly. Give it a try today and share your experience! Don’t forget to leave a comment, rate the recipe, or share it on social media—your feedback means a lot!