Introduction: A Sweet Treat Without the Guilt
Imagine this—you’re craving something sweet, something rich and creamy that melts in your mouth, yet you don’t want to derail your low-carb lifestyle. What if you could indulge in a Keto Chocolate Peanut Butter Fudge delight that’s not only delicious but also completely keto-friendly?
That’s where this easy keto chocolate peanut butter fudge comes in.
Traditional fudge recipes are packed with sugar and carbs, making them a no-go for anyone following a ketogenic diet. But don’t worry—this low-carb chocolate peanut butter fudge delivers all the indulgence without the sugar spike. With just a few simple ingredients and no baking required, you can whip up a batch of this creamy, satisfying treat in no time.
In this article, you’ll discover how to make this quick and easy keto fudge, why it’s the perfect snack for your low-carb lifestyle, and how to store it for long-lasting freshness.
Why You’ll Love This Keto Chocolate Peanut Butter Fudge
This keto-friendly fudge is not only delicious but also incredibly easy to make. Here’s why you’ll love it:
- Low in Carbs, High in Healthy Fats – Perfect for staying in ketosis.
- No Baking Required – Simply mix, chill, and enjoy.
- Sugar-Free and Guilt-Free – Made with keto-approved sweeteners.
- Perfect for Meal Prep – Make ahead and store for quick snacks.
- Customizable – Add nuts, seeds, or sugar-free chocolate chips for variety.
This recipe is ideal whether you’re looking for a quick keto dessert, a post-dinner treat, or a grab-and-go snack that won’t kick you out of ketosis.
Ingredients for Keto Chocolate Peanut Butter Fudge
Before you start, gather these simple keto-friendly ingredients:
What You’ll Need
Keto Chocolate Peanut Butter Fudge
Ingredients
- ½ cup unsweetened peanut butter or almond butter
- ¼ cup butter melted
- ¼ cup coconut oil
- ⅓ cup sugar-free sweetener like erythritol or monk fruit
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chopped nuts optional, for crunch
Instructions
- Melt peanut butter, butter, and coconut oil in a saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in sweetener, cocoa powder, vanilla, and salt until fully combined.
- Pour mixture into a lined 8×8-inch pan or silicone mold.
- Sprinkle with chopped nuts (if using).
- Refrigerate for 1-2 hours, or until firm.
- Cut into squares and enjoy!
Notes
- For extra sweetness, add a few drops of liquid stevia.
- Store in the fridge for up to 2 weeks or freeze for longer shelf life.
- If using natural peanut butter, stir well before measuring to avoid an oily texture.
Step-by-Step Instructions for Making Keto Chocolate Peanut Butter Fudge
Step 1 – Melt & Mix the Ingredients
- In a microwave-safe bowl, melt the butter (or coconut oil) and peanut butter together in 15-second intervals, stirring in between.
- Once fully melted, stir in cocoa powder, powdered erythritol, vanilla extract, and sea salt until you get a smooth, lump-free mixture.
Step 2 – Pour and Set
- Line a small baking dish or loaf pan with parchment paper.
- Pour the fudge mixture into the dish and use a spatula to spread it evenly.
Step 3 – Chill & Slice
- Place the dish in the refrigerator and let the fudge set for at least 1 hour.
- Once firm, remove from the dish and cut into bite-sized squares.
Keto Chocolate Peanut Butter Fudge Nutrition Facts
Here’s what you’re getting in each serving of this decadent keto-friendly fudge:
| Nutrient | Per Serving (1 Square) |
| Calories | 120 |
| Net Carbs | 2g |
| Fat | 11g |
| Protein | 3g |
This makes it an excellent fat-fueled snack that keeps you feeling full and satisfied without the sugar crash.
Pro Tips for Perfect Keto Fudge
- Use high-quality peanut butter – Choose unsweetened, natural peanut butter without added sugars or hydrogenated oils.
- Adjust sweetness to taste – Start with less sweetener and add more if needed.
- For extra creaminess, add a splash of heavy cream or coconut cream.
- Want a crunch? Add chopped nuts or sugar-free chocolate chips before refrigerating.
- Avoid grainy texture – Make sure the sweetener is fully dissolved before chilling.
Variations & Substitutions
Dairy-Free Option
- Replace butter with coconut oil and use coconut cream instead of heavy cream.
Nut-Free Alternative
- Swap peanut butter for almond butter, sunflower seed butter, or tahini.
Extra Flavour Boost
- Add a pinch of cinnamon or espresso powder for a richer taste.
- Drizzle with melted sugar-free dark chocolate for added indulgence.
FAQs About Keto Chocolate Peanut Butter Fudge
How long does keto fudge last?
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Can I use stevia instead of erythritol?
Yes, but adjust the amount as stevia is sweeter than erythritol. A few drops of liquid stevia should be enough.
Why is my fudge too soft?
If your fudge is too soft, add a little more cocoa powder or refrigerate longer.
Can I make this keto fudge without peanut butter?
Yes! Try using almond butter or coconut butter instead.
Conclusion – Enjoy a Keto-Friendly Sweet Treat
You don’t have to give up dessert to stay on track with your low-carb, high-fat diet. This easy keto chocolate peanut butter fudge is rich, creamy, and loaded with healthy fats to keep you full and satisfied.
With simple ingredients and no baking required, you can make this delicious treat anytime you need a quick, keto-friendly snack.
Give this recipe a try and let us know how you like it! Have your own twist on keto fudge? Drop your favorite add-ins in the comments below!
Enjoy guilt-free snacking with this delicious keto-friendly fudge!