Going keto doesn’t mean you have to give up the warm, cheesy, and buttery goodness of biscuits. If you’ve been missing the joy of freshly baked bread, these Cheddar Keto Biscuits will quickly become a staple in your kitchen.
Perfectly crisp on the outside and fluffy inside, these low-carb biscuits are packed with flavor and make an excellent side for soups, salads, or a standalone snack.
Unlike store-bought keto bread alternatives, which can be bland or loaded with unnecessary additives, this homemade recipe is clean, simple, and bursting with cheesy goodness. Whether you’re serving them for breakfast or as a dinner side, these biscuits are sure to please.
Why You’ll Love This Cheddar Keto Biscuits Recipe
1. Low-Carb & Keto-Friendly
Each biscuit contains only 2g net carbs, making them a guilt-free addition to any keto meal.
2. Quick & Easy to Make
Ready in just 20 minutes, these biscuits are perfect for a last-minute craving or a quick meal prep option.
3. Completely Gluten-Free
Made with almond flour instead of wheat, these biscuits are safe for those with gluten sensitivities.
4. Perfect Pairing for Any Meal
Enjoy them with butter, cream cheese, or even as a base for keto-friendly breakfast sandwiches.
Ingredients for the Best Cheddar Keto Biscuits
📌 Table: Cheddar Keto Biscuits Ingredients
Cheddar Keto Biscuits
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- ¼ cup melted butter
- 2 large eggs
- ¼ cup heavy cream
Instructions
Step 1 – Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2 – Mix the Dough
- In a large mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese.
- In a separate bowl, whisk together melted butter, eggs, and heavy cream.
- Combine wet and dry ingredients, mixing until a dough forms.
Step 3 – Shape & Bake
- Scoop out dough using a spoon or cookie scoop and place it on the baking sheet.
- Flatten slightly to shape into biscuit rounds.
- Bake for 12-15 minutes, or until the tops are golden brown.
Step 4 – Cool & Serve
- Let biscuits cool for 5 minutes before serving.
- Enjoy warm with butter or your favorite keto-friendly spread.
Notes
- Use high-quality cheddar for a richer flavor.
- Don’t overmix the dough to keep biscuits light and fluffy.
- For a spicy kick, add a pinch of cayenne or smoked paprika.
- Store in an airtight container in the fridge for up to 5 days.
Ingredient Breakdown
- Almond Flour – A low-carb substitute for traditional flour.
- Cheddar Cheese – Gives a rich, sharp flavor and melty texture.
- Baking Powder – Helps the biscuits rise and become fluffy.
- Heavy Cream & Butter – Adds moisture and richness.
- Eggs – Help bind the biscuits and add structure.
Step-by-Step Instructions to Make Cheddar Keto Biscuits
Step 1 – Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2 – Mix the Dough
- In a large mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese.
- In a separate bowl, whisk together melted butter, eggs, and heavy cream.
- Combine wet and dry ingredients, mixing until a dough forms.
Step 3 – Shape & Bake
- Scoop out dough using a spoon or cookie scoop and place it on the baking sheet.
- Flatten slightly to shape into biscuit rounds.
- Bake for 12-15 minutes, or until the tops are golden brown.
Step 4 – Cool & Serve
- Let biscuits cool for 5 minutes before serving.
- Enjoy warm with butter or your favorite keto-friendly spread.
Tips & Tricks for Perfect Cheddar Keto Biscuits
- Use high-quality cheddar for the best flavor.
- Don’t overmix the dough – This keeps the biscuits light and fluffy.
- Add a pinch of cayenne or smoked paprika for an extra kick of flavor.
- Make them ahead of time – These biscuits store well in the fridge for up to 5 days.
How to Store & Reheat Cheddar Keto Biscuits
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap each biscuit individually and freeze for up to 2 months.
- Reheating: Warm in a toaster oven or microwave before serving.
Frequently Asked Questions (FAQs)
Can I make these biscuits dairy-free?
Yes! Substitute cheddar cheese with dairy-free cheese and butter with coconut oil.
What’s the best way to enjoy these biscuits?
They are delicious with butter, avocado, or as a base for a keto-friendly breakfast sandwich.
How many carbs are in each Cheddar Keto Biscuit?
Each biscuit contains approximately 2g net carbs.
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more liquid, so if using, reduce the amount to ½ cup and add an extra egg.
Final Thoughts – Enjoy a Low-Carb Biscuit Alternative!
If you’re missing biscuits on your keto journey, this Cheddar Keto Biscuits recipe is a must-try. They’re easy, cheesy, and satisfyingly fluffy, making them perfect for breakfast, snacks, or dinner sides.
Try this recipe today and enjoy delicious, low-carb biscuits without any guilt! Don’t forget to share this recipe with fellow keto lovers and tag us with your creations! 🧀🥐