Imagine a pie that delivers the rich, creamy flavor of custard with the tropical sweetness of coconut—all without the hassle of making a crust. If that sounds like the perfect dessert for you, then you’re in for a treat with this Crustless Coconut Custard Pie.

This recipe is not only easy to prepare but also gluten-free, low in carbs, and perfect for a keto-friendly lifestyle.

Whether you’re craving a quick dessert for a weeknight treat or looking for something special to serve at a gathering, this pie is a must-try. With minimal ingredients and just a few steps, you’ll have a perfectly creamy, golden pie ready to enjoy.

Why You’ll Love This Recipe

• Super Easy to Make – Just mix, pour, and bake. No crust, no rolling, no hassle!
• Naturally Low-Carb & Keto-Friendly – Great for those who are mindful of their carb intake.
• Creamy, Coconutty, and Irresistible – A rich texture with a hint of tropical flavor.
• Perfect for Any Occasion – Serve it warm, cold, or even topped with whipped cream.

Ingredients

Below is everything you need to create this heavenly Crustless Coconut Custard Pie:

Crustless Coconut Custard Pie

Alice

This Crustless Coconut Custard Pie is an easy, creamy, and delicious low-carb dessert! With a rich coconut flavour and smooth custard texture, this pie is perfect for anyone following a keto or gluten-free diet. No crust means fewer carbs and less hassle!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine Keto

Servings 8

Calories 180 kcal

Ingredients

  

• 4 large eggs
• 1/2 cup granulated erythritol or preferred keto sweetener
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract optional for extra flavour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup unsweetened coconut milk
• 1 cup unsweetened shredded coconut
• 1 teaspoon baking powder

Instructions

 

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
• Mix Ingredients: In a large mixing bowl, whisk together the eggs, sweetener, melted butter, vanilla extract, coconut extract (if using), and salt until well combined.
• Add Dairy and Coconut: Stir in the heavy cream, coconut milk, shredded coconut, and baking powder. Mix until smooth.
• Bake: Pour the batter into the greased pie dish and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
• Cool and Serve: Let the pie cool before slicing. Serve warm or chilled, optionally topped with whipped cream or extra coconut flakes.

Notes

• Store leftovers in the refrigerator for up to 5 days.
• For extra coconut flavour, toast the shredded coconut before adding it to the batter.
• Can be served warm or cold – both ways are delicious!

Main Ingredients

Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 175°C (350°F).
• Grease a 9-inch pie dish with butter or non-stick spray.

way 2: Mix the Batter

• In a large bowl, whisk together the eggs, sweetener, vanilla extract, and coconut extract.
• Add the melted butter, heavy cream, and almond milk to the mixture.
• Stir in the shredded coconut, baking powder, and salt until well combined.

Step 3: Pour and Bake

• Pour the batter into the prepared pie dish.
• Bake for 40-45 minutes or until the top is golden and the center is set.
• To check doneness, insert a toothpick into the center; it should come out clean.

Step 4: Cool and Serve

• Let the pie cool for at least 10 minutes before slicing.
• Serve warm or chilled, optionally topped with whipped cream and extra coconut flakes.

Tips for the Best Crustless Coconut Custard Pie

Nutritional Information (Per Slice)

Variations and Substitutions

Dairy-Free Option

• Replace heavy cream with full-fat coconut milk.
• Use coconut oil instead of butter.

Extra Flavor Enhancements

• Add a pinch of nutmeg or cinnamon for a warm spice kick.
• Mix in chopped nuts like almonds or pecans for added crunch.

Sweeter or Less Sweet?

• Adjust the amount of sweetener based on your preference.

Frequently Asked Questions (FAQs)

1. Can I Make This Pie Ahead of Time?

Yes! You can make it a day in advance and store it in the fridge. The flavors blend even better after chilling.

2. How Do I Know When My Custard Pie Is Fully Baked?

It should be slightly jiggly in the center, and a toothpick inserted should come out clean.

3. Can I Freeze This Pie?

Absolutely! Let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

4. Can I Use Coconut Flour Instead of Shredded Coconut?

No, coconut flour is too absorbent and will alter the texture of the pie.

Conclusion

Crustless Coconut Custard Pie is the perfect dessert for those who love simple, fuss-free baking with big flavor. Whether you’re following a low-carb, keto, or gluten-free diet, this pie will satisfy your cravings while keeping things light and easy.

So, why not give it a try? Mix, bake, and enjoy the creamy coconut goodness! 🍰🥥

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